20 LATEST RESOURCES (3 INDEXED)
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Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Len Culinaris Spp.) from Organic and Conventional Agriculture · August 2023
Articles
Journal of the Science of Food and Agriculture
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Senior Citizens’ Vitamin D Supplements Intake: Evidence from Denmark · May 2023
Articles
Journal of the Science of Food and Agriculture
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Consumption of Orange Fermented Beverage Improves Antioxidant Status and Reduces Peroxidation Lipid and Inflammatory Markers in Healthy Humans · November 2017
Abstracts
Journal of the Science of Food and Agriculture